I love pesto. Its so easy to make and it lasts a while in the fridge and freezer. This morning, I used up some of the pesto in my fridge to make a hearty breakfast sandwich. It was soo good.
1.) spread some pesto onto whole wheat toast, and lay down a layer of pepper jack cheese. Toast in oven until the cheese is melted.
2.) make an egg (any way you like, really)
3.) Lay the egg on top of the melted toast and enjoy.
Its a punch of flavor and tastes so savory and good for the morning. I feel like I can run a marathon now... not really, maybe just go for a light stroll to the farmers market.